I've worn a few hats along the way. Here are the areas in which I am at my best.
Recipe Development
Being creative in the kitchen is where it all started for me. I have a breadth of knowledge and experience using plant-based ingredients to create modern recipes, amazing flavor, and of course optimal health benefits.
Product Development
Much of what I’ve learned as a chef translates to product creation – especially when it comes to using plant-based ingredients. I’ve helped a number of brands create their offerings from the ground up.
Menu Development
Working in the restaurant industry for many years has given me valuable insight on what works. Creativity is a huge part of succeeding when it comes to your menu (and the same goes for your drink offerings)!
Author/Co-Author
I have both authored and co-authored multiple cookbooks throughout my career. Have one in mind that you’d like to bring to life? I can work as a creative director, writer or even a food stylist to help you realize your vision. I thrive in the organization of book creation.
Food Styling
Food styling is something that takes years of experience and is a big part of creating appetite and lifestyle appeal. I can help you bring “visual umami” to your cookbooks, menus, ads and more.
Consulting
Restaurant, cookbook, product, event, catering, speaking – whatever your endeavor. I can bring a breadth of knowledge and experience to the table to help you bring it to life.
